Evening Meals Aboard the M.V. Tynedale

Our famous Landlubbers mock cruises are renowned for their fantastic menus. A mixture of traditional and themed dishes to really help transport you to each location we visit.

Destination Port – Honolulu, Hawaii

Starters

Grilled Pineapple and Bacon Mini Skewers (GF)

Melon with Caramelised Orange and Red Berry Coulis (GF) (Ve)

Volcanic Sorbet (GF) (Ve)

A refreshing orange sorbet with a spike of gin and black raspberry liqueur topped with crushed cinder toffee

Soup

Spring Greens and Sugar Snap Peas (GF) (V)

served with cream cheese

Mains

Huli Huli Chicken

Chicken thighs in a delicious sweet and sour marinade, grilled and served on a bed of caramelised roast vegetables

Herb Crusted Loin of Pork (GF0)

With fresh ginger and wiltered bok choy, served on crushed roast new potatoes with sea salt and rosemary

Grilled Fire Cracker Salmon (GF)

With pan fried spring onion, toasted pine nuts, and a tasty tangy sauce

Hawaiian Veggie Burger (V)

A grilled black bean patty with pineapple and Swiss cheese in a toasted brioche bun with a caramelised onion relish

All the above dishes are served with the chefs daily selection of potatoes and vegetables

Desserts

Chocolate Haupia Cream Pie

Chocolate, coconut, and cream together make this a fantastic take on a Hawaiian classic

Pineapple Fritters

With apricot sauce and vanilla ice cream

Strawberry and Mango Fool (GF)

With crushed meringue

Selection of Ice Cream

Vanilla – Chocolate – Strawberry

Selection of Welsh and Continental Cheeses with Biscuits

Freshly filtered Dwyfor coffee & tea served in the restaurant

Some of our dishes may contain nuts. Should you have any dietary requirements please notify a member of our restaurant team, we will always do our best to adapt our menus to suit your needs.