Holly & Mistletoe Sample

Menu for Christmas Day 2024

Starter Xmas 2024

Warmed red onion tart with melting brie and cranberry compote.

Champagne & Chicken liver pate with juniper & grape chutney on a stone griddled crouton with a roasted shallot coulis.

Poached pear and gorgonzola crostini served with a little wholegrain mustard and an olive oil and port reduction.

Chilled fruit juice Apple, orange, grapefruit, tomato or cranberry.

Cream of carrot and coriander soup. * (Gluten free)

Main Course Xmas 2024

Roast turkey with cranberry and walnut stuffing creamy bread sauce, chipolata sausage & bacon roll with fresh sprigs of rosemary and fine port gravy.

Fillet of trout with pan fried leeks and smoked bacon *(Gluten free) served with a chervil and chive dressing.

Beef in beer with drunken prunes A delicious casserole of braising steak slowly cooked in stout and port with marinated prunes, bacon, celery and shallots.

Vegetable, mushroom and Caerphilly cheese Christmas parcel drizzled with a blackcurrant vinaigrette.

Dessert Xmas 2024

Steamed Christmas plum pudding with navy rum sauce.

Black cherry cheesecake with crunchy amaretto base served with an Abergavenny black mountain coulis.

Eton mess *(Gluten free) Crushed meringue with fresh dairy cream, raspberries, peaches and maple syrup

Selection of ice creams.

A Selection of Welsh and Continental cheeses

Freshly filtered coffee or tea served in the Café Bar

Some of our dishes may contain nuts please advise the Restaurant Management team Sam Davies or his assistant Barbora Novotna or the Hotel Reception of any food allergies or special dietary requirements *(Gluten free) dishes are marked other dishes may be available on request.