Menus

Starter Menu

Carrot, honey and ginger soup.
Trio of Welsh rarebit canapés Welsh tin tern and herb, black pudding and chorizo, ham with tomato.
Waldorf Salad A classic salad of apples, celery, grapes and walnuts in a creamy mayonnaise.
Orange Glazed Chicken with rocket and cashew nuts and caremelised peel.
Chilled fruit juices Orange, grapefruit, tomato or cranberry

Main Menu

Tagliatelle of pan fried courgettes and onions served in a creamy Caerphilly cheese sauce.
Lamb Koftas with green salad and fresh mint and cucumber dressing served with a toasted flat bread.
Fillet of cod with Parma ham served with a confit of tomatoes and basil leaves.
Roast Loin of Pork stuffed with plums, apricots and pink peppercorns, served with crispy crackling in a light natural jus.

The above dishes are served with chef’s selection of potatoes and vegetables of the day.  A selection of Salad platters with mayonnaise or creamy garlic dressing.

Dessert Menu

Strawberry roulade with rich chocolate sauce.
Chocolate coffee cake with thick vanilla cream and black forrest coulis.
A selection of Welsh & Continental Cheeses.
Pineapple fritters with apricot coulis and vanilla ice cream.
Selection of ice creams (vanilla, chocolate and strawberry)

Freshly Filtered Coffee or Tea served in the Cafe’ Bar.
Some of our dishes may contain nuts please advice the restaurant manager or reception of any food allergies or special dietary requirements