Sample Menu 1

Starter Sample Menu 1

Oven baked mushrooms pots with garlic, lemon and nutmeg.
Salad Nicoise (Gluten Free) A colourful salad of potato, beans, tuna, egg, tomato & olives in a fresh sharp vinaigrette dressing.
Sliced melon with mango & caramelised lime peel (Gluten Free) with lemon and ginger sorbet.
Chilled fruit juices – orange, grapefruit, tomato or cranberry

Gingered loin of Pork with wiltered watercress (Gluten Free) served on a bed of crushed baked new potatoes with sea salt and rosemary.
Roast cod with crispy parma ham lemon & lime butter and crispy shrimps (Gluten Free) served on a bed of spinach leaves with gremolata potatoes.
Traditional cottage pie with grilled cheese and herb crust. Best mince beef in a delicious rich gravy, topped with mashed potato au gratin.
Vegetarian burger (vegetarian) A grilled black bean patty with pineapple and Swiss cheese on a toasted brioche bun with caramelised onion and relish.
The above dishes are served with chef’s selection of potatoes and vegetables of the day.
A selection of Salad platters with mayonnaise or creamy garlic dressing.

Luxury bread and butter pudding served with custard sauce.
Warmed chocolate brownies with ice cream.
Lemon torte with a tangy strawberry coulis.
Selection of ice creams (vanilla, chocolate and strawberry).
Selection of Welsh and continental cheeses.