Sample Menu 1

Starter Sample Menu 1

Oven baked mushrooms pots with garlic, lemon and nutmeg.
Salad Nicoise (Gluten Free) A colourful salad of potato, beans, tuna, egg, tomato & olives in a fresh sharp vinaigrette dressing.
Sliced melon with mango & caramelised lime peel (Gluten Free) with lemon and ginger sorbet.
Chilled fruit juices – orange, grapefruit, tomato or cranberry

Soup

Spring greens with sugar snap peas and cream cheese (Gluten Free)

Main Course Sample Menu 1

Gingered loin of Pork with wiltered watercress (Gluten Free) served on a bed of crushed baked new potatoes with sea salt and rosemary.
Roast cod with crispy parma ham lemon & lime butter and crispy shrimps (Gluten Free) served on a bed of spinach leaves with gremolata potatoes.
Traditional cottage pie with grilled cheese and herb crust. Best mince beef in a delicious rich gravy, topped with mashed potato au gratin.
Vegetarian burger (vegetarian) A grilled black bean patty with pineapple and Swiss cheese on a toasted brioche bun with caramelised onion and relish.
The above dishes are served with chef’s selection of potatoes and vegetables of the day.
A selection of Salad platters with mayonnaise or creamy garlic dressing.

The above dishes are served with chef’s selection of potatoes and vegetables of the day.

A selection of Salad platters with mayonnaise or creamy garlic dressing.

Desert Sample Menu 1

Luxury bread and butter pudding served with custard sauce.
Warmed chocolate brownies with ice cream.
Lemon torte with a tangy strawberry coulis.
Selection of ice creams (vanilla, chocolate and strawberry).
Selection of Welsh and continental cheeses.

Freshly filtered coffee or tea served in the Café Bar.

Some of our dishes may contain nuts please advise the restaurant manager Zico Hyuseinov or reception of any food allergies or special dietary requirements.