Starter Sample Menu 2
| Char grilled chicken and chorizo risotto. (Gluten Free) | |
| Spiced kipper pate with a lemongrass and ginger salad. (Gluten Free) | |
| Caesar salad with sundried tomatoes, fresh leaves and filo | |
| Chilled fruit juices – orange, grapefruit, tomato or cranberry. |
Soup
| Split pea and ham soup (Gluten Free) |
Main Course Sample Menu 2
| Roast leg of Welsh lamb studded with rosemary (Gluten Free) and served with a redcurrant and mint sauce on whipped potato. | |
| Steamed fillet of smoked haddock Benedict (Gluten Free) served with softly poached and creamy dill sauce. | |
| Beef in beer with drunken prunes (Gluten Free) A delicious casserole of braising steak slowly cooked in stout and port with marinated prunes, bacon, celery and shallots. | |
| Sautéed wild mushroom and shallot potato cake (Vegetarian) (Gluten Free) served with an olive, orange and chilli sauce. | |
| The above dishes are served with chef’s selection of potatoes and vegetables of the day. | |
| A selection of Salad platters with mayonnaise or creamy garlic dressing. |
Desert Sample Menu 2
| Warmed Danish apple, sultana and cinnamon crunch with custard. | |
| Lemon meringue pie with thick dairy cream. | |
| Creme brulee with sugared strawberries. (Gluten Free) | |
| Selection of ice creams (vanilla, chocolate and strawberry). | |
| Selection of Welsh and continental cheeses. |