Peppered Chicken Livers on watercress toasts
Brushetta of Tomato and Basil
Slices of fresh French bread topped with tomato, fresh basil and virgin olive oil
Chilled Fruit Juices
*****
Carrot and Coriander Soup
*****
Prime Topside of Welsh Beef
with Yorkshire pudding and traditional onion gravy.
Pan Seared Salmon with classic hollandaise
Served with lemon and parsley wedges
Baked Pork, Prune and Apple Meatballs
Served with a rich gravy
Fried Halloumi with sun-dried tomatoes and pine nuts
Served on a salad of peppery green leaves and piquant balsamic
Vinaigrette dressing.
The above dishes are served with Roast Potatoes, Buttered New Potatoes, Pan Fried Savoy Cabbage with Spring Onion and Braised Courgettes with Charred Sweet Peppers.
Crisp Salad Plafters with Mayonnaise and Creamy Garlic Dressing.
*****
Cranachan Parfait
A whipped cream, whisky and oatmeal desert sweetened with honey and
garnished with raspberries.
Sticky Toffee Pudding with Thick Dairy Cream
Selection of Ice Creams (Vanilla, Chocolate and Strawberry)
Selection of British and Continental Cheeses.
Freshly Filtered Coffee or Tea served in the Café Bar.
None of our dishes include genetically modified products
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