Starter Welsh Tasting Menu
Brecon gin fiz with a slate platter of Welsh canape’s. | |
Wyau Ynys Mon – Anglesey eggs This delicious dish of potatoes, eggs and Caerphilly cheese sauce is topped with nutmeg and finished under the grill and is traditional to Anglesey. | |
Leeks , potato and watercress cawl. Cawl is a Welsh broth like soup full of natural ingredients and flavour. | |
Salad of cured ham with Conwy smoked salmon – Salad cynnes ham gydag eog mwg conwy. served in a warm dressing of olive oil , lemon juice and spring onion. | |
Prince of Wales Feathers A refreshing lemon sorbet with a spike of Abergavenny black mountain liqueur topped with cinder toffee. |
Main Course Welsh Weekend
Roast leg of Welsh lamb with Carmarthenshire potatoes & laverbread crisps on a puree of carrot and swede with a beetroot & redcurrant jus. | |
Pan seared fillet of seabass with a garden herb linguine & Y-fenni cheese sauce. | |
Selsig Morgannwg – Glamorgan sausages served with a mixed leaf salad and fruit chutney. When is a sausage not a sausage? When it is a Glamorgan sausage. These meat free concoctions can be traced as far back as the 1850’s originally served for breakfast. |
Desert Welsh Weekend
Cacen Cymraeg Hyfen ia’ bara brith Welsh cakes with homemade bara brith ice cream and our own butter scotch sauce. | |
Thelma Sayers rhubarb crumble with Penderyn whisky sauce. A special recipe crumble passed on from our next door neighbours at home | |
A selection of Welsh and continental cheese with biscuits. |