Starter Welsh Tasting Menu
| Brecon gin fiz with a slate platter of Welsh canape’s. | |
| Wyau Ynys Mon – Anglesey eggs This delicious dish of potatoes, eggs and Caerphilly cheese sauce is topped with nutmeg and finished under the grill and is traditional to Anglesey. | |
| Leeks , potato and watercress cawl. Cawl is a Welsh broth like soup full of natural ingredients and flavour. | |
| Salad of cured ham with Conwy smoked salmon – Salad cynnes ham gydag eog mwg conwy. served in a warm dressing of olive oil , lemon juice and spring onion. | |
| Prince of Wales Feathers A refreshing lemon sorbet with a spike of Abergavenny black mountain liqueur topped with cinder toffee. |
Main Course Welsh Weekend
| Roast leg of Welsh lamb with Carmarthenshire potatoes & laverbread crisps on a puree of carrot and swede with a beetroot & redcurrant jus. | |
| Pan seared fillet of seabass with a garden herb linguine & Y-fenni cheese sauce. | |
| Selsig Morgannwg – Glamorgan sausages served with a mixed leaf salad and fruit chutney. When is a sausage not a sausage? When it is a Glamorgan sausage. These meat free concoctions can be traced as far back as the 1850’s originally served for breakfast. |
Desert Welsh Weekend
| Cacen Cymraeg Hyfen ia’ bara brith Welsh cakes with homemade bara brith ice cream and our own butter scotch sauce. | |
| Thelma Sayers rhubarb crumble with Penderyn whisky sauce. A special recipe crumble passed on from our next door neighbours at home | |
| A selection of Welsh and continental cheese with biscuits. |